Dinner - Fish Hopper Kona

4 pm - 9:00 pm

Poke Nacho

Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*

Oysters On The Half Shell

Served with Lemon and Cocktail Sauce*

Crispy Hopper Calamari

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

Crab Cakes

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

Crispy Coconut Shrimp

With Sweet Chili Sauce

Cup

9.95

Bowl

21.95

Bread Bowl

Add Crab Meat

10.00

House Salad

Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion

Small Caesar Salad

Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons

Maui Onion & Tomato Salad

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Sesame Crusted Ahi & Coconut Prawns Salad

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*

Artichoke Ravioli

Spinach, Mushroom and Rich Marinara Sauce

Pasta Isabella

Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta

Ultimate Seafood Pasta

1/2 Lobster Tail, Jumbo Scallops, Shrimp. Dungeness Crab Meat and Spinach in a Rich Cream Sauce over Fettuccine Pasta

Kona Brew Fish & Chips

Fresh Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw

Coconut Shrimp

Coconut Shrimp with French Fries and Island Coleslaw

Hawaiian Ono

Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce*

Mahi Mahi

Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Yellow Fin Ahi Tuna

Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*

Local Monchong & Creamy Risotto

Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce

Mango Kiawe BBQ Pork Baby Back Ribs (Half)

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables

Mango Kiawe BBQ Pork Baby Back Ribs (Full)

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables

Teriyaki Chicken Breast

Sautéed Local Organic Vegetables and Chef’s Rice. Topped with Papaya Mango Relish

Filet Mignon 10 oz

Topped with Cabernet Demi Glace Sauce*

Prime New York Steak

Topped With Herb Pound Butter*

Bone-In Ribeye Steak

Topped With Crispy Onions and Herb Pound Butter*

Make Any Steak A Surf & Turf

Add a 6 oz lobster tail*

Land & Sea Burger

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries*

Shrimp Trio

Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce

Kalua Pork

Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad

Poke Nacho

Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*

Oysters On The Half Shell

Served with Lemon and Cocktail Sauce*

Crispy Hopper Calamari

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

Crab Cakes

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

Crispy Coconut Shrimp

With Sweet Chili Sauce

GLUTEN-FREE entrées are available; ask your server.
WE DO NOT ACCEPT PERSONAL CHECKS. PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*Oysters and other shellfish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Visit The Fish Hopper and Old Fisherman’s Grotto in Monterey, CA. The Fish Hopper is proud to adhere to the Seafood Watch program. Some Seafood may not be available due to weather conditions. More information on sustainable seafood can be found at www.montereybayaquarium.org.
PARTIES OF 6 OR MORE WILL BE AUTOMATICALLY CHARGED A GRATUITY OF 18%.