Lunch
Home » Lunch
11 am - 4 pm
- Appetizers
- Clam Chowder
- Salads
- Sandwiches, Tacos & Burgers
- Fish
- Hopper Crispy Dishes
- Steak & Ribs
- Pastas
Poke Nacho
25
Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*
Oysters On The Half Shell
35
Served with Lemon and Cocktail Sauce*
Monterey Bay Crispy Calamari
18
Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon
Crispy Coconut Shrimp
18
With Sweet Chili Sauce
Crab Cakes
25
With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish
Cup
9.95
Bowl
19.95
Bread Bowl
25
Add Crab Meat
10
Spinach Salad
22
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette - Add Grilled Shrimp or Grilled Chicken - 8.00
Maui Onion & Tomato Salad
19
Waimea Butter Lettuce, Kona Goat Cheese, with Pesto and Balsamic Vinaigrette - Add Fresh Catch of the Day - 12.00
Kona Cobb Salad
22
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya - Add Grilled Chicken or Chilled Shrimp - 8.00
Sesame Crusted Ahi & Coconut Prawns Salad
34
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Grilles Chicken Sandwich
21
Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side
Kalua Pork Sandwich
20
Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw
Land & Sea Burger
27
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun*
Kona Burger
21
½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun*
Big Island Fish Tacos
23
Grilled Fresh Fish, Pineapple Salsa, Chipotle Aioli and Shredded Cabbage with Salsa Verde
Blackened Mahi Mahi
25
Fresh Caught Mahi Mahi, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli
Loco Moco
26
Choice of ½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy*
Mahi Mahi
32
Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Yellow Fin Ahi Tuna
32
Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Hawaiian Ono
32
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce*
Kona Brew Fish & Chips
25
Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw
Coconut Shrimp
26
Coconut Shrimp with French Fries and Island Coleslaw
Filet Mignon 10 oz
64
With Wasabi Mashed Potatoes and Demi-Glace*
New York Steak
64
With Wasabi Mashed Potatoes and Herb Butter*
Baby Back Ribs (Half)
28
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Baby Back Ribs (Full)
40
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Bone-In Ribeye Steak
65
Topped with Crispy Onions and Herb Pound Butter*
Chicken Fettuccine
28
Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese
Artichoke Ravioli
25
Spinach, Mushroom and Rich Marinara Sauce
Seafood Pasta Isabella
32
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
Ultimate Seafood Pasta
51
1/2 Lobster Tail, Jumbo Scallops, Shrimp, Dungeness Crab Meat and Spinach in a Rich Cream Sauce over Fettuccine Pasta
Poke Nacho
25
Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*
Oysters On The Half Shell
35
Served with Lemon and Cocktail Sauce*
Monterey Bay Crispy Calamari
18
Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon
Crispy Coconut Shrimp
18
With Sweet Chili Sauce
Crab Cakes
25
With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish
Monterey Old Fisherman’s Grotto Recipe
Cup
9.95
Bowl
19.95
Bread Bowl
25
Add Crab Meat
10
Spinach Salad
22
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette - Add Grilled Shrimp or Grilled Chicken - 8.00
Maui Onion & Tomato Salad
19
Waimea Butter Lettuce, Kona Goat Cheese, with Pesto and Balsamic Vinaigrette - Add Fresh Catch of the Day - 12.00
Kona Cobb Salad
22
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya - Add Grilled Chicken or Chilled Shrimp - 8.00
Sesame Crusted Ahi & Coconut Prawns Salad
34
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Served with French Fries or Coleslaw
Grilles Chicken Sandwich
21
Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side
Kalua Pork Sandwich
20
Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw
Land & Sea Burger
27
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun*
Kona Burger
21
½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun*
Big Island Fish Tacos
23
Grilled Fresh Fish, Pineapple Salsa, Chipotle Aioli and Shredded Cabbage with Salsa Verde
Blackened Mahi Mahi
25
Fresh Caught Mahi Mahi, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli
Loco Moco
26
Choice of ½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy*
Mahi Mahi
32
Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Yellow Fin Ahi Tuna
32
Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Hawaiian Ono
32
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce*
Kona Brew Fish & Chips
25
Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw
Coconut Shrimp
26
Coconut Shrimp with French Fries and Island Coleslaw
Certified Angus Beef Brand Steak
Filet Mignon 10 oz
64
With Wasabi Mashed Potatoes and Demi-Glace*
New York Steak
64
With Wasabi Mashed Potatoes and Herb Butter*
Baby Back Ribs (Half)
28
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Baby Back Ribs (Full)
40
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Bone-In Ribeye Steak
65
Topped with Crispy Onions and Herb Pound Butter*
Chicken Fettuccine
28
Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese
Artichoke Ravioli
25
Spinach, Mushroom and Rich Marinara Sauce
Seafood Pasta Isabella
32
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
Ultimate Seafood Pasta
51
1/2 Lobster Tail, Jumbo Scallops, Shrimp, Dungeness Crab Meat and Spinach in a Rich Cream Sauce over Fettuccine Pasta
GLUTEN-FREE entrées are available; ask your server.
WE DO NOT ACCEPT PERSONAL CHECKS. PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*Oysters and other shellfish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Visit The Fish Hopper and Old Fisherman’s Grotto in Monterey, CA. The Fish Hopper is proud to adhere to the Seafood Watch program. Some Seafood may not be available due to weather conditions. More information on sustainable seafood can be found at www.montereybayaquarium.org.
PARTIES OF 6 OR MORE WILL BE AUTOMATICALLY CHARGED A GRATUITY OF 18%.
