11 am - 4 pm
Poke Nacho
24.95
Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*
Oysters On The Half Shell
MP
1/2 Dozen - Served with Lemon and Cocktail Sauce*
Monterey Bay Crispy Calamari
16.95
Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon
Crispy Coconut Shrimp
16.95
With Sweet Chili Sauce
Crab Cakes
22.95
With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish
Cup
9.95
Bowl
19.95
Bread Bowl
22.95
Add Crab Meat
8.00
Spinach Salad
19.95
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette - Add Grilled Shrimp or Grilled Chicken - 8.00
Maui Onion & Tomato Salad
17.95
Waimea Butter Lettuce, Kona Goat Cheese, with Pesto and Balsamic Vinaigrette - Add Fresh Catch of the Day - 12.00
Kona Cobb Salad
19.95
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya - Add Grilled Chicken or Chilled Shrimp - 8.00
Sesame Crusted Ahi & Coconut Prawns Salad
MP
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Grilles Chicken Sandwich
18.95
Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side
Kalua Pork Sandwich
18.95
Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw
Land & Sea Burger
24.95
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun*
Kona Burger
19.95
½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun*
Bug Island Fish Tacos
21.95
Grilled Fresh Fish, Pineapple Salsa, Chipotle Aioli and Shredded Cabbage with Salsa Verde
Blackened Mahi Mahi
22.95
Fresh Caught Mahi Mahi, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli
Mahi Mahi
25.95
Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Yellow Fin Ahi Tuna
27.95
Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Hawaiian Ono
27.95
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce*
Kona Brew Fish & Chips
23.95
Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw
Coconut Shrimp
24.95
Coconut Shrimp with French Fries and Island Coleslaw
Filet Mignon 10 oz
59.95
Topped with Cabernet Demi Glace Sauce*
New York Steak
55.95
Topped With Herb Pound Butter*
Baby Back Ribs (Half)
24.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Baby Back Ribs (Full)
38.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Bone-In Ribeye Steak
59.95
Topped With Crispy Onions and Herb Pound Butter*
Chicken Fettuccine
24.95
Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese
Artichoke Ravioli
23.95
Spinach, Mushroom and Rich Marinara Sauce
Seafood Pasta Isabella
28.95
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
Ultimate Seafood Pasta
39.95
Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta Add 1/2 Lobster ~ 15.00
Poke Nacho
24.95
Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*
Oysters On The Half Shell
MP
1/2 Dozen - Served with Lemon and Cocktail Sauce*
Monterey Bay Crispy Calamari
16.95
Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon
Crispy Coconut Shrimp
16.95
With Sweet Chili Sauce
Crab Cakes
22.95
With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish
Cup
9.95
Bowl
19.95
Bread Bowl
22.95
Add Crab Meat
8.00
Spinach Salad
19.95
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette - Add Grilled Shrimp or Grilled Chicken - 8.00
Maui Onion & Tomato Salad
17.95
Waimea Butter Lettuce, Kona Goat Cheese, with Pesto and Balsamic Vinaigrette - Add Fresh Catch of the Day - 12.00
Kona Cobb Salad
19.95
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya - Add Grilled Chicken or Chilled Shrimp - 8.00
Sesame Crusted Ahi & Coconut Prawns Salad
MP
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Grilles Chicken Sandwich
18.95
Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side
Kalua Pork Sandwich
18.95
Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw
Land & Sea Burger
24.95
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun*
Kona Burger
19.95
½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun*
Bug Island Fish Tacos
21.95
Grilled Fresh Fish, Pineapple Salsa, Chipotle Aioli and Shredded Cabbage with Salsa Verde
Blackened Mahi Mahi
22.95
Fresh Caught Mahi Mahi, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli
Mahi Mahi
25.95
Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Yellow Fin Ahi Tuna
27.95
Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Hawaiian Ono
27.95
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce*
Kona Brew Fish & Chips
23.95
Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw
Coconut Shrimp
24.95
Coconut Shrimp with French Fries and Island Coleslaw
Served with a choice of Baked Potato, Wasabi Mashed Potatoes
or Molokai Sweet Mashed Potatoes
or Molokai Sweet Mashed Potatoes
Filet Mignon 10 oz
59.95
Topped with Cabernet Demi Glace Sauce*
New York Steak
55.95
Topped With Herb Pound Butter*
Baby Back Ribs (Half)
24.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Baby Back Ribs (Full)
38.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Bone-In Ribeye Steak
59.95
Topped With Crispy Onions and Herb Pound Butter*
Chicken Fettuccine
24.95
Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese
Artichoke Ravioli
23.95
Spinach, Mushroom and Rich Marinara Sauce
Seafood Pasta Isabella
28.95
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
Ultimate Seafood Pasta
39.95
Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta Add 1/2 Lobster ~ 15.00
GLUTEN-FREE entrées are available; ask your server.
WE DO NOT ACCEPT PERSONAL CHECKS. PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*Oysters and other shellfish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Visit The Fish Hopper and Old Fisherman’s Grotto in Monterey, CA. The Fish Hopper is proud to adhere to the Seafood Watch program. Some Seafood may not be available due to weather conditions. More information on sustainable seafood can be found at www.montereybayaquarium.org.
PARTIES OF 6 OR MORE WILL BE AUTOMATICALLY CHARGED A GRATUITY OF 18%.
