Lunch - Fish Hopper Kona

11 am - 4 pm

Poke Nacho

24.95

Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*

Oysters On The Half Shell

1/2 Dozen - Served with Lemon and Cocktail Sauce*

Monterey Bay Crispy Calamari

16.95

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

Crispy Coconut Shrimp

16.95

With Sweet Chili Sauce

Crab Cakes

22.95

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

Cup

9.95

Bowl

19.95

Bread Bowl

22.95

Add Crab Meat

8.00

Spinach Salad

19.95

Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette - Add Grilled Shrimp or Grilled Chicken - 8.00

Maui Onion & Tomato Salad

17.95

Waimea Butter Lettuce, Kona Goat Cheese, with Pesto and Balsamic Vinaigrette - Add Fresh Catch of the Day - 12.00

Kona Cobb Salad

19.95

Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya - Add Grilled Chicken or Chilled Shrimp - 8.00

Sesame Crusted Ahi & Coconut Prawns Salad

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*

Grilles Chicken Sandwich

18.95

Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side

Kalua Pork Sandwich

18.95

Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw

Land & Sea Burger

24.95

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun*

Kona Burger

19.95

½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun*

Bug Island Fish Tacos

21.95

Grilled Fresh Fish, Pineapple Salsa, Chipotle Aioli and Shredded Cabbage with Salsa Verde

Blackened Mahi Mahi

22.95

Fresh Caught Mahi Mahi, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli

Mahi Mahi

25.95

Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Yellow Fin Ahi Tuna

27.95

Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*

Hawaiian Ono

27.95

Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce*

Kona Brew Fish & Chips

23.95

Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw

Coconut Shrimp

24.95

Coconut Shrimp with French Fries and Island Coleslaw

Filet Mignon 10 oz

59.95

Topped with Cabernet Demi Glace Sauce*

New York Steak

55.95

Topped With Herb Pound Butter*

Baby Back Ribs (Half)

24.95

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables

Baby Back Ribs (Full)

38.95

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables

Bone-In Ribeye Steak

59.95

Topped With Crispy Onions and Herb Pound Butter*

Chicken Fettuccine

24.95

Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese

Artichoke Ravioli

23.95

Spinach, Mushroom and Rich Marinara Sauce

Seafood Pasta Isabella

28.95

Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce

Ultimate Seafood Pasta

39.95

Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta Add 1/2 Lobster ~ 15.00

Poke Nacho

24.95

Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*

Oysters On The Half Shell

1/2 Dozen - Served with Lemon and Cocktail Sauce*

Monterey Bay Crispy Calamari

16.95

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

Crispy Coconut Shrimp

16.95

With Sweet Chili Sauce

Crab Cakes

22.95

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

GLUTEN-FREE entrées are available; ask your server.
WE DO NOT ACCEPT PERSONAL CHECKS. PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*Oysters and other shellfish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Visit The Fish Hopper and Old Fisherman’s Grotto in Monterey, CA. The Fish Hopper is proud to adhere to the Seafood Watch program. Some Seafood may not be available due to weather conditions. More information on sustainable seafood can be found at www.montereybayaquarium.org.
PARTIES OF 6 OR MORE WILL BE AUTOMATICALLY CHARGED A GRATUITY OF 18%.