GF Lunch
11 am - 4 pm
Ahi Poke
MP
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango.*
Oysters On The Half Shell
MP
1/2 Dozen - Served with Lemon and Cocktail Sauce*
Spinach Salad
19.95
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette Add Grilled Shrimp or Grilled Chicken - 8.00
Maui Onion & Tomato Salad
17.95
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
Kona Cobb Salad
19.95
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya Add Grilled Chicken or Chilled Shrimp - 5.00
Furikake Crusted Ahi & Grilled Shrimp Salad
MP
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Grilled Mahi Mahi
25.95
Fresh Local Mahi Mahi with Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Yellow Fin Ahi Tuna
27.95
Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Hawaiian Ono
27.95
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Chef’s Rice and Mint Sweet Chili Sauce*
Local Monchong & Creamy Risotto
27.95
Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce
Big Island Fish Tacos
21.95
Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage on Corn Tortillas with Salsa Verde and Coleslaw
Filet Mignon 10 oz
59.95
With Wasabi Mashed Potatoes and Herb Butter*
New York Steak
55.95
With Wasabi Mashed Potatoes and Herb Butter*
Baby Back Ribs (Half)
24.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Baby Back Ribs (Full)
38.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Broiled Chicken
19.95
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Bone-In Ribeye Steak
59.95
With Wasabi Mashed Potatoes and Herb Butter*
Ahi Poke
MP
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango.*
Oysters On The Half Shell
MP
1/2 Dozen - Served with Lemon and Cocktail Sauce*
Spinach Salad
19.95
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette Add Grilled Shrimp or Grilled Chicken - 8.00
Maui Onion & Tomato Salad
17.95
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
Kona Cobb Salad
19.95
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya Add Grilled Chicken or Chilled Shrimp - 5.00
Furikake Crusted Ahi & Grilled Shrimp Salad
MP
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Grilled Mahi Mahi
25.95
Fresh Local Mahi Mahi with Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Yellow Fin Ahi Tuna
27.95
Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Hawaiian Ono
27.95
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Chef’s Rice and Mint Sweet Chili Sauce*
Local Monchong & Creamy Risotto
27.95
Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce
Big Island Fish Tacos
21.95
Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage on Corn Tortillas with Salsa Verde and Coleslaw
Certified Angus Beef Brand Steak
Filet Mignon 10 oz
59.95
With Wasabi Mashed Potatoes and Herb Butter*
New York Steak
55.95
With Wasabi Mashed Potatoes and Herb Butter*
Baby Back Ribs (Half)
24.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Baby Back Ribs (Full)
38.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Broiled Chicken
19.95
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Bone-In Ribeye Steak
59.95
With Wasabi Mashed Potatoes and Herb Butter*
GF Dinner
4 pm - 9:30 pm
Ahi Poke
MP
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango.*
Prawn Cocktail
15.95
Served with Cocktail Sauce and Lemon
Oysters On The Half Shell
MP
Served with Lemon and Cocktail Sauce*
House Salad
11.95
Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion
Small Caesar Salad
12.95
Waimea Hearts of Romaine and Parmesan Cheese
Maui Onion & Tomato Salad
19.95
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
Sesame Crusted Ahi & Coconut Prawns Salad
MP
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Mango Kiawe BBQ Pork Baby Back Ribs (Half)
28.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Mango Kiawe BBQ Pork Baby Back Ribs (Full)
39.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Kalua Pork
26.95
Kalua Pork served with Steamed Cabbage, Rice and Coleslaw
Broiled Chicken
25.95
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Hawaiian Ono
38.95
Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Chef’s Rice and Mint Sweet Chili Sauce*
Grilled Mahi Mahi
38.95
Fresh Local Mahi Mahi with Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Local Monchong & Creamy Risotto
38.95
Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce
Yellow Fin Ahi Tuna
MP
Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Make Any Steak A Surf & Turf
30.00
Add a 6 oz lobster tail*
Filet Mignon 10 oz
59.95
Topped with Herb Garlic Butter*
New York Steak
55.95
Topped With Herb Pound Butter*
Bone-In Ribeye Steak
59.95
Topped With Crispy Onions*
Ahi Poke
MP
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango.*
Prawn Cocktail
15.95
Served with Cocktail Sauce and Lemon
Oysters On The Half Shell
MP
Served with Lemon and Cocktail Sauce*
House Salad
11.95
Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion
Small Caesar Salad
12.95
Waimea Hearts of Romaine and Parmesan Cheese
Maui Onion & Tomato Salad
19.95
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
Sesame Crusted Ahi & Coconut Prawns Salad
MP
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette*
Mango Kiawe BBQ Pork Baby Back Ribs (Half)
28.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Mango Kiawe BBQ Pork Baby Back Ribs (Full)
39.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef’s Rice and Sautéed Local Organic Vegetables
Kalua Pork
26.95
Kalua Pork served with Steamed Cabbage, Rice and Coleslaw
Broiled Chicken
25.95
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Hawaiian Ono
38.95
Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Chef’s Rice and Mint Sweet Chili Sauce*
Grilled Mahi Mahi
38.95
Fresh Local Mahi Mahi with Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Local Monchong & Creamy Risotto
38.95
Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce
Yellow Fin Ahi Tuna
MP
Kona Yellow Fin Ahi Tuna Crusted with Furikake Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish*
Served with a choice of Baked Potato, Wasabi Mashed Potatoes or Molokai Sweet Mashed Potatoes
Make Any Steak A Surf & Turf
30.00
Add a 6 oz lobster tail*
Filet Mignon 10 oz
59.95
Topped with Herb Garlic Butter*
New York Steak
55.95
Topped With Herb Pound Butter*
Bone-In Ribeye Steak
59.95
Topped With Crispy Onions*
GLUTEN-FREE entrées are available; ask your server.
WE DO NOT ACCEPT PERSONAL CHECKS. PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*Oysters and other shellfish may be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Visit The Fish Hopper and Old Fisherman’s Grotto in Monterey, CA. The Fish Hopper is proud to adhere to the Seafood Watch program. Some Seafood may not be available due to weather conditions. More information on sustainable seafood can be found at www.montereybayaquarium.org.
PARTIES OF 6 OR MORE WILL BE AUTOMATICALLY CHARGED A GRATUITY OF 18%.
